Wednesday, January 8, 2014

Fridge death!


We knew last night the freezer wasn't maintaining temperature, but when I got home today the temp inside the fridge was 60 degrees.  I cussed and fussed and blew the house down, then started pulling out what was salvalgable to put in coolers and boxes on the front porch.  Low tonight is supposed to be 36--it will get colder than that out here in the swamp, but the front porch will be warmer due to the heat leaking out of the poorly insulated house...should average out at 36 which will preserve my lovely lettuces and sprouts and maybe some of the salad dressings and bottled stuff.  I think the dogs deserve the leftover barbeque.  The sliced deli turkey is going straight to the trash--it's bloated like a dead rat.

The main problem is going to be tomorrow.  High of 50.  I don't think it warrants taking a day off work....but I'm tempted to.


Tuesday, January 7, 2014

Monday, January 6, 2014

I will shine...

...my evil cat laser-beam eye upon you....

Ever since I found out about the dangers lurking in the highly-human-improved wheat plant, I'd been scared to eat "normal" bread. I'm still a little scared, but today I piled up a couple of slices of bread with lettuce, tomatoes, alfalfa sprouts, cucumber, zucchini, and Daiwa.  And I ate it.  And I smiled.

Sunday, January 5, 2014

Just say wow

Saving Mr. Banks

Acting--story--music!  Funny and sad but it was the happy parts that made you cry the most.I'm running out of superlatives.  Just say wow.







Then I stopped at Whole Foods Market and got some fake Parmesan, vegetable "egg" rolls, and Daiwa "provolone" for me; some real beef barbeque and mayonnaisey potato salad for them.  I just tasted the potato salad and it is heavenly.  How can so much fat taste so good?

Saturday, January 4, 2014

Caddy Ever After



I really hate the "half of a face" trend in book cover design, don't you? 


But I love this crazy, mixed-up family.  They never--never--do anything in a small way.  Left me desperate for the library to open so I could get the next one.

(Yes, I know I have a Kindle.  I guess I wasn't that desperate.)



Ahhhh....

Permanent Rose by Hilary McKay
Ahhhh....

Continuing the "saga" of the Casson family--Cadmium, Indigo, Saffron and Permanent Rose, this one centers on Rose's descent into a life of petty crime and her ongoing search for the faraway friend Tom.  It contains some of the funniest scenes I've read since Hitchhiker's Guide To The Galaxy, and I can't tell them to you!  They wouldn't be funny if I told them out of context.

If the same reader who did Saffy's Angel did the audiobook version of this one, it would be almost worthwhile buying it.

Thursday, January 2, 2014

Diet For A New America 25th anniversary edition

by John Robbins

Why couldn't I have read this when it was published in 1987, before I brainwashed two innocent children with the same screwed up fallacies about nutrition that I was raised on?  When I was pregnant, I faithfully read the pregnancy and "first year" books and believed all of the nonsense they taught--must have balanced protein.  Must drink milk.  Animal cholesterol required for growing brain.  Must take prenatal vitamins.

And all this hogwash is based on (1) Western cultural history (2) studies on rats who were fed milk protein (3) the wisdom of farmers.   The idea that cows' milk is good for human beings reminds me strongly of sympathetic magic--walnuts look like little brains, therefore they must be good for the brain. Kidney beans are good for the kidneys.  Powdered rhino horn makes you horny.

If I'd put the book together, I'd have inverted the order--first would have came the health section, second the one on big business, and last the ethical implications of eating the way we do. Pull people in by convincing them that a non-animal based diet is better for them; freak them out by pointing out how much power the American agribusiness giants have over our nutrition information; then show them what life is really like for the animals in a CAFO.

But that's me.  I skimmed the sections on animal farming--I already know just how screwed up the process has become.  Any more would bring on nightmares.  

I hope my new healthy diet will offset the unhealthy anger I feel every time I think about how we've let big business sell our society on "milk for healthy bones", "the incredible edible egg", or "meat will make us strong."   And if it doesn't, we'll find a drug to fix it.