Our South
Black Food Through My Lens - A Cookbook
by Ashleigh Shanti
I can’t really give a rating for cookbooks because I can’t say that I’ve read every word or cooked very many, if any, recipes from them. But if I could, I’d give this one a 5-star review. The introduction and head notes are very interesting and there are a whole lot of recipes in here I’d love to try. I probably won’t, but if I get back into “cooking mode” it would be worth buying a copy of this just to have the options close at hand.
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