Plus fried fish and the chef's occupational hazard--glasses spattered with tiny droplets of oil . I was pan-frying some shrimp and tater tots that had been in the freezer through the difficult days of summer. Each time I tossed a batch in the skillet, the water vaporized and catapulted grease particles far and wide. Some found my glasses but many more coated the surfaces of the stove, countertop, and floor.
I will get a new kitchen one of these days, won't I?
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