Broiled Swai Parmesan
and Buttermilk Chive Biscuits.
Heavenly and good. Gently broiled fillets of white fish, spread with a mixture of butter, mayonaisse, Parmesan cheese and lemon juice, then broiled two minutes until the cheese browns.
Healthy, low-fat fish + fat, fat, and fat = what's not to like?
Next time, if I can stand to do such a crime to fish, I'll melt the Parmesan cheese in the microwave first. It had texture.
The biscuits had a good flavor but they didn't rise. When I tried the test of mixing a spoonful of my baking powder with hot water, it turned the water white but didn't fizzle. I think I'm going to chuck the rest of the container even though the expiration date was January, 2013.
And add some cheese next time. Fat is good. Need. More. Fat.
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