Sunday's cooking was adventurous.

And good.  Greek Style Baked Salmon and Green Beans With Cherry Tomatoes.  The feta cheese on top of the fish needed to be crumbled much, much finer.  And the kalamata olives were a waste of money.  Maybe they made it "authentic" but plain old black olives would have made it "better."



Anyway, yum.  And I have leftovers.