Sneaking out at lunch

So here's the deal.  I'm going to make ribs for an unknown number of consumers tomorrow.  I have three racks of pork and one of beef.  I'll do one or two of the pork as Hoisin Honey riblets, the rest with off-the-shelf barbeque sauce.

Note to self: Central Market's price on fruits and vegetables is very competitive with chain groceries.   And the quality blows them out of the water.  It's crowded, yes--but for a reason.  The little old ladies and avid foodies who crowd the aisles aren't there because it's "trendy."

And if I go there at lunch time, I can get a salad with salmon.  Not at all vegan but so good.