The aliens are making mess of our road.
I cheated on The China Study Cookbook and cooked out of Isa Chandra Moskowitz. But I still have a New Ingredient of the Week--
garam masalaSmells heavenly! It's a mixture of toasted spices, commonly turmeric, peppercorns, cloves, cinnamon, cumin seeds and cadamom pods. Choose your colors on the peppercorns, cumin and cardamom. I have all of these ingredients separately but putting them together and toasting them would be a pain.
Oddly enough, the recipe added cumin along with curry powder and coriander. I wonder how differently it would taste with different flavors of garam masala. I wonder if I could even tell the difference.
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