Swiss Chard Slaw with Creamy Avocado DressingNeither great nor bad...what to do? I guess dump it. My idea of "slaw" is crunch, and Swiss Chard doesn't. The bok choy I threw in when I ran out of chard did better, but only the stalks had the requisite texture. Don't mean to be old and set in my ways, but I don't think slaw should be made out of anything except cabbage or maybe Brussels sprouts.
Rice Pudding and Mango
from Modern Spice
Good! I wasn't expecting to like this, but I did. It's just basmati rice slow cooked in milk, with cardamom. The recipe called for whole milk plus two tablespoons of sweetened condensed milk, but I cheated and used almond-coconut milk plus a tablespoon of sugar. But mangoes are so incredibly sweet, I think it would have been just fine without the sugar.
It's a keeper, and it's also the only rice pudding I've ever enjoyed. Sorry, mom.
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