Recipe Reduction 85-84 can there really be so many left?

Dark Chocolate Quinoa Bark
by Chicory

Supremely good and fattening, too. Mmmm.  I wonder if I'll ever be able to exercise vigorously to expend the energy required to consume foods like this on a regular basis?

Or in plain English: I cain't eat it!

Here's how to make this supremely fattening treat for yourself: wash and dry some quinoa, mix it with maple syrup, coconut oil, vanilla, salt, nuts and seeds. Spread out on a baking sheet and bake until lightly browned. Melt dark chocolate and pour over it. Die in heaven.

Caponata (Italian cold eggplant salad)
from Breaking the food seduction

Not a "salad," except in the sense that potato salad is a salad. This is simply a mush of slow-cooked eggplant (plus garlic, celery and onion), with tomatoes, capers, and green olives.  Tasty but not irresistable; would go well with a hearty minestrone and a loaf of Italian bread.

I might make it again sometime when I'm trying to be fancy. But only for guests.