Louisiana Rambles
Exploring America's Cajun and Creole Heartland
by Ian McNulty
One chapter has a nice long list of restaurants, all of which I want to visit one day. But he more-or-less concludes that you're likely to find great food at even the most unlikely of off-road dumps. I think I once read that "there's no such thing as a bad Cajun cook." I'm sure he would agree.
The only off-putting part of the book for me are the chapters where he describes getting wasted and partying hearty with natives. Yes, I understand that's a part of enjoying the Cajun experience. In my younger days I'd have never said no to a brew or three to wash down the crawfish tails and brighten up the conversation. But, sadly, it leaves the non-imbibing a little saddened. I skipped those chapters, although they were as interesting and amusing as all the rest of this excellent book.
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