foodery foolery

There will be no fancy foods to boast about this week.  I couldn't afford to go to the farmer's market (know that sounds weird, but it's true) and am taking a week off cooking.

But last week I made some chickpeas that I thought tasted annoyingly bland--until I topped them with some coconut milk sauce and sweet potato chips that I baked in the oven. They became decidedly un-bland and deliciously filling.