We've been fighting the heat pump all weekend. It just won't keep running without freezing up and I mean literally, freezing up. Right now, the indoor temperature is halfway between uncomfortable and yuuck! And I have to turn on the oven to make barbequed meatballs.
Re: gardening, I have a question. Why does the simple act of growing a vegetable garden result in an inordinate amount of boiling water? My fingers are screaming bloody murder--I blanched purple hull peas, four batches of them, and accidentally steamed my fingers each time. Then I peeled tomatoes which means immersing the fruit in boiling water for 20-30 minutes. And somehow my fingers kept getting between the hot pad and the steaming water. Ow.
I'm excited about the spaghetti squash--it doesn't have to be immersed in steaming water!
If it turns out any good at all, there are several more in the garden waiting to be harvested.
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