Started at 4:50, finished at 8:15. Nearly three-and-one-half hours on my feet. There's a load of clean dishes in the dishwasher, but there's half of a load of dirty ones on the counter.
And I forgot to take a picture. It wasn't much to look at--just Father's Day steaks, cauliflower casserole, and fried mushrooms. I also cooked a Goulash to have later on in the week...we'll see about that. I think the paprika is overpowering and I can only hope the twang will tone down during three days of refrigeration.
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