Yesterday I proved it was possible to cook real food on a weekday...provided you made the bread crumbs the day before. It was done by 7:45, too. Not bad?
Not great. The fried okra is impossible to mess up. But the pork chops were a bit off...the meat was okay but the breading pointless. I don't know why--it sure smelled good cooking. I didn't taste it yet.
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