New food of the week - agave nectar. Never again. I bought it without considering the environmental impact of adding mass-scale agave farming to the globe. Why would I prefer such a trendy disaster to maple syrup or sorghum molasses? Plus, I could probably find a non-GMO organic version of cane syrup if I tried. I love cane syrup.
The weekend's cooking roundup produced a very grumpy cook, a lot of dirty dishes, and China Study Recipe #24, Greek Salad. The salad wasn't bad but not good enough to try again, however, I did enjoy getting to use up half of the pine nuts taking space in my freezer. (Next day note: with the addition of Maine Coast Sea Salt with Sea Vegetables, the salad was a whole lot better!)
And to add a minor gripe--buying pre-packaged salad greens at a Wal-Mart supercenter? Bad Idea. They were old and 1/3 rotten. Again, never again.
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