
Mayocoba beans!
I really wanted cannelini beans but this is what the grocery had. A little smaller than pintos and they didn't shed their shells as badly. Tasted exactly like a great northern to me and certainly prettier.

It turned out good but no spice at all! I helped it out with a little Sriracha.
For Ed that crab-shrimp fettuccini I make and a strawberry dessert that was supposed to make bland, insipid supermarket strawberries taste like heaven. Hint: it didn't.
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