by the King Author Flour Company
It seemed to work up until the end. Sticky--more on my fingers than in the bowl....
At the final rise, right before baking, the recipe warned that it wouldn't rise much but simply settle and expand. Mine settled A LOT and expanded EVEN MORE, filling up the cookie sheet.
I forgot the final step of slashing the top with a knife, but that wouldn't have mattered. It went into the oven flat as a pancake and came out the same.
All that said, it's not bad bread. It'll taste divine when toasted and spread with pesto.
xxx
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