I ate one of my very few ripe tomatoes last night. Why is it that my home-grown tomatoes taste so much better than anyone else's home-grown tomatoes?
Also I harvested my sole kohlrabi plant. It's beautiful.
Guess I can console my lack of tomato success with sunflowers and tons of okra, not only where I planted it but pretty much all over--it's gone feral. See the sunflowers turning to watch the setting sun:
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