Hmmm...looks like bread, smells like bread. Shall I taste it?
Nah. It's good enough just to look at. The only purpose of bread is to convey butter into the mouth.
This was an experiment with a part whole wheat flour/mostly bread flour recipe off the internet. It uses the dough cycle on the bread machine, with the option to take out the dough and then shape, let rise, and bake in the oven. I think my bread pan was a little too big for the amount of dough, because even after two hours of rising (the recipe said 45 minutes), this was as tall as it could get.
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