To-Try Recipe #20: Teriyaki Fried Egg
Looks hideous; tastes great
Yeah, I wasn’t supposed to flip it. And I was supposed to keep on cooking until the whites were brown around the edges. But I don’t like eggs done that way!
Still, it was really, really good. Nothing complicated—just an egg dressed with teriyaki sauce (wine, soy sauce and sugar), served over a bowl of rice garnished with nori and green onion.
Keep or Discard?
Keep. And do it right just one time, just to see if I like it better
that way.
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