Finished! I'm lagging behind on writing up and posting these reviews, but the cooking was all finished in January. Summary follows in a few days.
To-Try Recipe #17: Coconut and Spice Chickpeas
Not impressed. It’s just chickpeas cooked with onion, garlic, coconut milk, turmeric and cayenne pepper. I’ll try it again before making a final decision, but the turmeric really has no flavor and all the cayenne does is make it a little spicy. Some real spices, like cardamon or curry or cumin, would have improved things a whole lot.
Later, on retry, I decided that they tasted better that I thought at first. A half-hour sitting in the pan improved them immensely. But I think I’ll hold out for a different recipe.
Keep or Discard? Discard
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