To-Try Recipe #16: Oven-baked Sweet Potato Fries
From Serious Eats—you coat the fries in cornstarch and flour with a little baking powder, then bake them on a lightly oiled baking sheet. And they were good! I didn’t even use the seasoned salt at the end or make the spicy dipping sauce. And they were still good!
I just needed to be reminded that you don’t put cornstarch in hot water! It turns into marbles. Use cold, of course.
Keep or Discard? Keep for sure
No comments:
Post a Comment