Cooking…for the halibut

To-Try Recipe #6:  Tofu Lettuce Wraps

This was a interesting way to turn tofu into something with a  flavor.  You cook diced carrots, onion, ginger and garlic in sesame oil; add Hoisin sauce which I didn’t have any of, so I used miso cut with soy sauce and honey; and crumble in the tofu and a few shitake mushrooms. That becomes the filling for the lettuce wraps, and then you serve it with a peanut butter-soy sauce dipping sauce. Pretty yummy.

Keep or Discard?  Keep, even if I never make it again.