Cooking…for the halibut

 To-Try Recipe #7:  Spinach Ohitasi

Wow!  This turned out really good. Maybe a little on the chewy side—the spinach was only cooked one minute—but it's probably better for me that way. It’s simply spinach dressed with dashi, soy sauce and mirin.

Keep or Discard?  Keep for sure, and maybe even make more. Or could I try the leftover Bok Choy instead, in the same recipe?