Mmmm.

Beef Daube from Dorie Greenspan's Around my French Table.  What's not to love?  When I set the cooking pan in the sink to fill it with dishwater, I reached in with my fingers and scraped up the scraps, shoved them between my lips...and I nearly died.

To go with it I sauteed some mushrooms and fried up a couple of zucchini.  I need to feed the dogs before I eat or I might never feed them...just keep stuffing it down.

I've just fallen in love.  I ate my first parsnip, ever.  Last time this happened was with delicatta squash.  What other delights of the vegetable family am I missing out on?  I think I'll try hummus, next time I get to cooking.