Braised chicken with lemon and herbs; cornbread dressing. The dressing was good but almost nobody ate any--not my fault. The chicken had a nice texture and that's the nicest thing I can say about it. The lemon made it bitter; the spices were overpowering; and it was way too greasy. What a waste of free-range chicken!
I shall be moving that recipe into my "Do not try again" folder.
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