Getting the hang of Thursdays

Yesterday I proved it was possible to cook real food on a weekday...provided you made the bread crumbs the day before.  It was done by 7:45, too.  Not bad?

Not great.  The fried okra is impossible to mess up.  But the pork chops were a bit off...the meat was okay but the breading pointless.  I don't know why--it sure smelled good cooking.  I didn't taste it yet.