Tuesday, July 16, 2013

I made the chicken tacos with salsa fresca

On a weeknight.  Bad idea.  Something like this has got to be done the night before.

The taco meat was very flavorful--it's a keeper.  Note to self:  two pounds of free-range leg quarters equals four quarters--once dissected, it's barely enough to feed two normal people.  (Not counting Callie.)

Salsa fresca is pretty but I'm scared to eat it.  My lips still sting from my tasting the jalapeno to see how hot it was.






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