Monday, February 15, 2016

Finally got to use that Thai curry paste!






Butternut squash curry with green beans and spinach.

The cauliflower-lime rice I made to go with it wasn't nearly so photogenic. Didn't taste very good, either.  When I want rice, I want rice--not cauliflower chopped up to look like rice.  Remember my rant about homeopathic vegetable selections?

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