Kale!
I made braised Kale with onions, tamari and Mirin, from the Cookus Interruptus website.
Starting with Kale on counter
I proceeded to Kale in bowl
In pan
On floor
And finally, (slightly overcooked) Kale on plate!
I wasn't crazy about it. Maybe that's because I cooked it a little too long, or maybe it was absence of garlic in the recipe. I like my greens with a healthy dose of garlic--I'm not aware of any vampire-ish tendencies in them, but the garlic seems to give them something warm and friendly that these greens were lacking.
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