Long awaited, soon over. How long till the next one?
I've not been doing very well with my "food of the week" post. I've not exactly...uh...done any. Unless you count processed foods--
When I first tried the fake provolone, it was on pita bread with finely chopped veggies. It was okay but a little weird. After a week in the cooler (during the refrigerator strike), I tried it warmed up as a topping on refried beans and quinoa, and it was downright nasty. Note to self: eat fresh and cold or not at all.
The Tofutti sour cream is excellent. I like it better than real sour cream. Lovely!
No comments:
Post a Comment