This afternoon I made Chile Verde from the Rancho Gordo blog. I can't say it was all that good...but not all that bad, either. So I don't know whether to save the recipe or not.
Probably not. The instructions said to pre-soak the beans, drain them, and then when cooking "Add in enough water to cover beans by at least 2-inches." I knew better than to add that much water--I covered them by maybe 1/2 an inch. And still it came out soupy and thin. Which is not the way I like chili.
Also for your enjoyment...a very sleepy toad
Passionflower
Black Swallowtail
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