For my second cooking adventure of the week (last week, now) I made Tofu Bahn Mi. It's a recipe I saved from Marc who writes the norecipes.com blog. I don't recall a single thing of his that hasn't been good; most are great. This clearly is:
Okay,, maybe it doesn't look all that great. It's just tofu browned and then doused in a Hoisin Sauce/garlic/soy sauce/etc. mixture. You're supposed to eat it in a baguette, as a sandwich filling with crunchy radish, carrots, chili peppers and cilantro.
Me, I just ate it.
Yum.
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