Friday, May 9, 2014

salad fresh

Really fresh.  There's something different about a salad when you wade out through the mud to the garden and rip the lettuce and spinach leaves right off the plant.  Jerk radishes out of the ground and shake dirt all over the kitchen.  Add just a couple of leaves of arugula, then top with baby bella mushrooms and zucchini.

That's some salad with serious flavor.

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