From Serious Eats—you coat the fries in cornstarch and flour with a little baking powder, then bake them on a lightly oiled baking sheet. And they were good! I didn’t even use the seasoned salt at the end or make the spicy dipping sauce. And they were still good!
I just needed to be reminded that you don’t put cornstarch in hot water! It turns into marbles. Use cold, of course.
Keep or Discard? Keep for sure
(From Cookie and Kate.) I’ve been wanting to try this because they’re vegan and nutritious and sounded like a great lunch to take camping. But they didn’t taste all that special. I’ll eat some more tomorrow and see if a day in the refrigerator changed my opinion. All I had was a little taste of the finished product—I had some leftovers already on the menu.
Maybe the spicy mayo would have pulled it all together.
Keep or Discard? Probably discard, although the rice treatment seemed to be a good idea.
It turned out okay, not especially exciting. It needed salt, as I guessed while making it. It was basically just chicken in a potato starch, black pepper, and garlic rub, stir fried and seasoned with oyster sauce and sesame oil. He only called for one-quarter teaspoon of salt for the three pieces of chicken—I think splash of soy sauce at the end would have improved it a lot.
But still, that particular “treatment” didn’t complement the chicken. It would have been better with beef, IMHO.
Keep or Discard? Discard.
by Spencer Quinn
I’ve sometimes thought that when a mystery writer (or TV show) has to resort to choosing characters from the detective’s immediate family (neighbor, coworker, friend), then it’s about time he gave up on the series. He’s clearly running out of ideas.
Plus the characters he chose made me sad. I guess I shouldn’t fault him for that—if I care about characters enough to be sad when things happen to them, it’s a sign he’s created some engaging imaginary beings. But all the same, I don’t like to be sad!
It’s a pretty good book all the same, but I wouldn’t call it the best in the series. By any means. Even Chet’s inner narration seemed to be off its game.
Not bad at all, but the proportion of wakame to cucumber is way out of whack. I used less than the recipe called for, but still it looks more like a bowl of wakame with a little cucumber sliced in. I’d eat it again, but I don’t think I’ll make it again.
Keep or Discard? Discard, I guess
He writes well, spinning a fascinating web of technical detail and personal suffering—and joy—throughout.
