Indian Curry Paste (Very upset that I've lost the link to the author)
No suspense here: win, win, win! It came out spicy, rich, warm, and full of complex, complimentary flavors. When it was finished, I added a half can of light coconut milk and some veggies and simmered them until tender.
Although it was a simple recipe, I put the laptop on the counter and consulted it often. Just once, I wanted to get this right.
Does this look golden brown to you? I would have said it was more like dark mustard.
Then I added the tomatoes; they were supposed to 'melt' but I don't know that that meant. They were supermarket Romas; if they'd have been home grown they probably would have melted. So would I--in ecstacy.
And here's the finished product. Magnifique!
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