from The Happy Herbivore
I made a bagel. Two bagels. Two charming puffy brown bagels. With whole-wheat flour. They'd have been lighter and fluffier with white flour, but it wasn't a bad tradeoff for the halo effect.
It was round when I took it out of the oven, but I was in such a hurry to try it that I took a chunk out before taking this picture. Sorry; the other bagel wasn't as photogenic.
Better than Einstein Bro's? Not really. But at least I know where it's been.
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