I made a stir fry on Sunday, but all the vegetables were routine. Carrots, broccoli, zucchini, etc. Since I'm totally failing to cook and eat interesting foods, here's a challenge--
Go to Central Market one day this week and load up on some "interesting" vegetables. Some of the vegetables on my list would be better as winter crops, but I can look for collard greens, mustard greens, shitake or portabello mushrooms, or even apricots. I bought apricots two weeks ago and let them spoil. Why didn't I put them into a crisp?
Stay tuned.
No comments:
Post a Comment