Cooking adventure sort of

Still working on the "real" post for this weekend.  Meanwhile, back on the ranch,

Korean-style Cucumbers and Edamame






I made this salad last week and happily ate the leftovers for luch every day.  But the recipe had an issue that's I've regretted all week--it called for cayenne pepper.  I'm not a gourmet cook.  I'm not Korean, nor a purist, nor even a foodie.  But even I know that cayenne pepper was not the right spice for this dish.  Next time it'll be gochugaru or maybe a ground up, dried red chile pepper or one of the Thai hot peppers.

If only I get some cucumbers soon.