Another recipe out of the book I was complaining about, The Blue Zones American Kitchen. This time it was "Savory garlic tofu with minced mushrooms."
Not very good. Although it was full of umami producers--Hoisin Sauce, mushrooms, black bean paste, garlic--it was sadly lacking in flavor. It was so bland I ended up sprinkling a tidbit of salt on it at the table. I have only five recipes from this book left, so I may forge on and try them. They all "look" interesting--but then so did this one.
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