Spinach and Feta Pita Bake. Only I didn't have any pita bread and I couldn't find any "sun-dried tomato pesto" at Kroger's. I ended up making my own pesto which wasn't half bad (note to self: use fresh garlic, not old) and skipping the sun-dried tomatoes.
Oddly enough, it turned out halfway good. Which is to say, halfway bad. I won't do it again unless I can get real pita bread and from now on, no feta cheese. Nobody likes it. Mozzarella or Swiss would have been yummily.
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