Sunday's dinner experiments were stuffed flounder
from the Better Homes cookbookand roasted Brussel's sprouts from allrecipes.com.
The flounder (actually, Swai) were good but of course Callie wouldn't touch them. The Brussels sprouts...well...I wish I'd looked at the reviews before I started.
I had a gut feeling that 45 minutes at 400 degrees wasn't the way to go, and I was right. They were dried out on the outside. One reviewer suggested 30 at 425--my gut feeling would have said 20 at 450. I might try again. But I'll follow the gut, not the recipe.
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