Excellent, if I say so myself. Asian-style marinade. I didn't hear any applause but no complaints, either, and I wasn't in the mood to solicit comment. Other than the two chunks I tasted for doneness, I didn't eat any. Sometimes cooking has the effect on me of making me not want to eat--I just want to get away from it all and relax with a book. But I'll have no such issues tomorrow.
(Tomorrow) Absolutely marvelous. But what else could you expect when you marinade good, grass-fed beef in honey, sesame oil, garlic and rice vinegar, sprinkle it with sesame seeds, and char it on a grill?
Grandma Louise's Peach Pie Supreme
Looks pretty. Waste of good peaches. Even some cinnamon wouldn't have rescued it from a bland oblivion.
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